Our Weekly Appetizer Special's
Fried corn tortilla stuffed with chorizo and mash potatoes.
Coconut shrimp with mango chipotle sauce.
Our Weekly Entree Special's
Skirt steak topped with green tomatillo sauce, potatoes, and sauteed onions. Served with rice and charro beans.
Poblano peppers stuffed with shrimp, snapper, quid, in a creams poblano sauce. Served with Rice.
Chicken breast stuffed with cheese, spinach, cilantro, tomatoe. Served with white rice and vegetables.
Soft corn tortillas with pork, salss molcajete. Served with rice and charro beans.
Our Daily Appetizers
Our legendary special appetizer
Seafood & cream cheese mini balls with mango salsa
Nacho chips, beef, cheese, guacamole and sour cream
Chicken wings topped with spicy guajillo adobo sauce
Special avocado stuffed with crab meat/shrimp mix
Stuffed jalapeño peppers with cheese & breaded
Nacho chips topped with beef, guacamole, Pico de Gallo & cheese
Cheese
Chorizo
Chicken
Steak
All salads add: Chicken $4, Steak $5 or Shrimp $6
Mixed salad, tomato, cheese, avocado and Tamarindo dressing
Mixed salad, artichoke, mozzarella cheese, tomato and mustard balsamic dressing
Mixed salad, eggplant, mozzarella cheese, tomato and mustard balsamic dressing
Mixed salad, endive, bacon, cheese, tomato, cashews and mustard balsamic dressing
Mixed salad, tomato, onions and Italian dressing
Mixed salad, eggplant, mozzarella cheese, tomato and mustard balsamic dressing
Our Daily Home Made Soups
Shrimp soup with mixed vegetables
Fried tortilla strips with broiled chicken and cheese cubes
Hominy stew with chicken and red huajillo peppers
Traditional Mexica Dishes
Corn tortilla stuffed with chicken or beef, topped with green tomatillo sauce and melted cheese
Corn tortilla stuffed with chicken or beef, topped with red sauce and melted cheese
Corn tortilla stuffed with chicken or beef, topped with brown mole sauce and melted cheese
Three corn tortillas stuffed with chicken, beef, and cheese topped with 3 different sauces and melted cheese
Corn torilla stuffed with shrimp, topped with creamy shrimp sauce and melted cheese
Yellow rice, chicken, shrimp, pork, chorizo, scallops & lobster
Flour torilla stuffed with steak, sweet peppers, mushrooms, onions and topped w/melted cheese
Served with sauteed mushrooms, onions and sweet peppers
Vegetarian Dishes
Fried flour tortilla wrap with mixed vegetables
Poblano peppers stuffed with cheese & topped with red sauce
Flour tortilla stuffed with mixed vegetables
Enchiladas stuffed with spinach & cheese, topped with spinach sauce
Mixed vegetables (broccoli, sweet peppers, mushrooms, onions & asparagus) on a sizzling plate served with rice & beans
All plates served with rice and beans
Filet tips, sauteed mushrooms, onions, bacon, topped with melted cheese
Grilled skirt steak topped with chipotle sauce
Sliced filet mignon with berry gravy sauce, vegetables and mashed potato
Rib eye tips, sauteed onions, chipotle sauce
Slow cooked beef stewed with red huajillo sauce
Served with mushroom sauce, chipotle sauce or sauteed onions and mushrooms. Side of rice and beans or vegetables and mashed potatoes
Served with rice & beans
Chicken strips, sauteed onion and chipotle sauce
Chicken breast with green tomatillo sauce
Grilled chicken breast topped with mole sauce
Sauteed chicken, artichoke, cheese and lime sauce
Grilled chicken and sauteed mushrooms and onions topped with jalapeños
Chicken breast topped with creamy spinach sauce
Served with rice & vegetables
Grilled marinated salmon fillet topped with creamy spinach sauce
Red snapper or sole filet slowly cooked with "Veracruz" sauce (tomato, onion, sweet peppers and olives)
Yellow rice, scallops, shrimp, lobster and clams
Jumbo shrimp wrapped with bacon and stuffed with manchego cheese served with rice or vegetables
Jumbo shrimp with chipotle sauce
Azteca
Served with rice & black beans
Pork Osso Bucco with sweet peppers, onions with huajillo sauce
Pork ribs with green tomatillo sauce
3 soft pork tacos
Mashed potatoes, charro beans, rice & beans, vegetables, sauteed spinach, French fries
The FDA advises consuming raw or undercooked meats, pultry, seafood, or eggs increases your risk of foodborne illnesses, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner, manager, chef, or server.
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